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Our Team
CHEF SHAJI
CULINARY ADVISOR
- Diploma from the Institute of Hotel Management and Catering Technology, Mumbai.
- Began his career at the Taj Hotels & Resorts, Palace Mumbai. He worked for 6 yrs.
- Served in the pre-opening team for the first exclusive Vah Magna Retails, where he worked for 8 yrs.
- Worked for Country Club as a Corporate Chef 13 yrs.
- 21-years experience in the Hotel Industry – up to the position of Corporate Chef.
- Worked as a Sous Chef for Spencer’s International Hotels.
- During his career – he was innovative, creativity & diversified in the development and execution of new menus.
- Conducted Train the Trainers Program training at Taj Hotels.
CHEF PRABHAKAR
TRAINING & DEVELOPMENT DIRECTOR
- Diploma from IIHM, Visakhapatnam 2003 Batch.
- Began his career at the Ramoji Film City Hotels, Hyderabad worked for 2 yrs.
- Worked at Singapore- Bintan Lagoon Resort Management Trainee Chef 1.5 yrs.
- Worked In Malaysia as a Corporate Trainer at Lexis Hotels & Suites for 8 Months.
- Worked as a Sous Chef at GSR,Hotels and Resorts Visakhapatnam.
- 13-years experience in the Hotel Industry – up to the position of Sous Chef.
- Worked as a Cluster chef at Care Hospitals,Hyderabad.
- Worked as a Training Manager at ThePark Hotels, Visakhapatnam.
- Train the Trainers Program conducted at Park Hotels.
CHEF VENKAT RAMANA
CHEF INSTRUCTOR
- Diploma from Food Craft Institute, Visakhapatnam.
- Began his career at the Taj Hotels & Resorts, Palace Mumbai. He worked for 2 yrs.
- Worked at Dubai Swiss Bell Hotel as a Corporate Chef 1.5 yrs.
- Worked as a Corporate Chef at Lal Street Club, Hyd.
- 18-years experience in the Hotel Industry – up to the position of Corporate Chef.
- Worked as a Cluster chef at Paradise Hotels & Resorts.
- During his career – his Innovative ideas gave him an Award winning Chef from Green Park Hotels.
CHEF SRINIVASA RAO VADAMODULA
CULINARY CORRESPONDENT
NCL EXE.SOUS CHEF
NCL EXE.SOUS CHEF
- Diploma from Food Craft Institute, Visakhapatnam, 1994 Batch.
- Worked for NCL Cruises as an Executive Sous Chef for 17 yrs.
- Began his career at the Dolphin Group of Hotels Pvt Ltd A Unit of Ramoji Hotels, Hyderabad. He worked for 3 yrs.
- Served in the pre-opening team for Norwegian BLISS, Ship an American FG.
- Worked as a Comii Chef for Sharjha International Airport Catering.
- Best Employee Award for Guest Top Comment Card from NCL 2011.
- Worked in Bowling Company – Restaurant services, Mumbai as a Chef for 1 yrs.
DASARATHI PRAVEEN
ACADEMIC & BRANCH HEAD
THSC CERTIFIED MASTER ASSESSOR & HOSPITALITY TRAINER IQC CERTIFIED HOSPITALITY QUALITY AUDITOR.
Exceptionally Strong Hospitality Skill Based Academician with Intense Experience of More than 20 Years in Renowned Institutions, Colleges & Academies across India.
Exceptionally Strong Hospitality Skill Based Academician with Intense Experience of More than 20 Years in Renowned Institutions, Colleges & Academies across India.
- Diploma from the International Institute of Hotel Management and Catering
Technology, Visakhapatnam. - Began her career at the Taj Hotels & Resorts, Palace Mumbai. she worked for
2 yrs. - Pre-opening team for Hotel Budhil Park, RS Cube hotels Pvt ltd, Worked for 8
yrs. - Worked for Senora Beach Resorts as a Front Office Manager for 6 yrs.
- 18-years experience in the Hotel Industry – up to the position of Front office
Manager. - Worked as a Captain for Fortune Group of Hotels.
- Has completed his graduation from A V N College Vishakhapatnam.
- He started his career as a ordinary seaman.
- After several contracts designated the highest rank of Bosun. Over all experience of 22 years as a sea man worked with Cargo, Oil tankers,
Containers and large Cruise vessels. - This vast experience helps us in recruiting the human man power for sea based jobs.
- Diploma from Asian Institute of Management, Visakhapatnam.
- Started his career with Novotel Resorts, Visakhapatnam worked for 1 yrs.
- Working Since 2015,working with CCA proved his hardwork on recruiting & processing.